From now until 6 October, savour two special creations by Executive Sous Chef Dexter Lim, featuring Alaska Seafood that is wild caught, all natural and sustainable. This seafood promotion initiative between the state of Alaska and the Alaskan Seafood industry aims to support Singapore importers and highlight the versatility of Alaskan seafood in various cuisines found in Singaporean culture.

Enjoy the Baked Alaska Black Cod accompanied by Earl Grey Coconut Rice, Yellow Curry Emulsion with Roasted Cherry Tomatoes and Milk Cabbage; or discover the Alaska Keta Salmon Rillettes Brioche Sando with Puff Wild Rice, Ikura, Pickled Shallot and Fennel Slaw; only at Collective, Dao by Dorsett AMTD Singapore.


Now till 6 October 2023

S$30++ per dish

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For reservations, please reserve online, email collective.singapore@daobydorsett.com
or call +65-6812 6050.