Helmed by Executive Sous Chef Dexter Lim, Collective offers contemporary dining for breakfast, lunch and dinner. Vast presentations of sumptuous breakfast options from western to local selections are available to power up mornings, while modern international dishes are served for lunch and dinner.
One of the top restaurants in Singapore with a seating capacity of up to 74 persons, Collective is a tranquil oasis hidden from the hustle and bustle of the central business district and fit to host large groups for both social and business gatherings.
OPENING HOURS
| Breakfast Buffet | : | 6:30 a.m. to 10:30 a.m. |
| À La Carte Dining | : | 12:00 p.m. to 10:00 p.m. |
Ocean's Best: Wild Caught Alaska Seafood
From now until 6 October, savour two special creations by Executive Sous Chef Dexter Lim, featuring Alaska Seafood that is wild caught, all natural and sustainable. This seafood promotion initiative between the state of Alaska and the Alaskan Seafood industry aims to support Singapore importers and highlight the versatility of Alaskan seafood in various cuisines found in Singaporean culture.
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Now till 6 October 2023
S$30++ per dish
HAPPY HOUR
Unwind and relax with us at Bar. Savour and sip on a wide selection of curated beverages, from 2:00 p.m. to 7:00 p.m. daily.
Breakfast Buffet
Swing by Collective for a sumptuous breakfast buffet!
SG$35.00++ per adult
SG$17.50++ per child (seven to 12 years old)
Executive Set Lunch
A sumptuous 3-course meal in a contemporary dining setting.
Our Executive Set Lunch is tailored for all kinds of lunch meet-up at Collective.
Stay updated on our weekly rotational menu
menu
For reservations, reserve on Chope, call us at +65-6812 6050,
or email collective.singapore@daobydorsett.com
Daily Special
Smoked Negroni -
The perfect bitter-sweet tipple, of campari, vermouth and the Brass Lion Pahit Pink Gin.
Takeaway and islandwide delivery are available at:
FOR DINE-INS, RESERVE YOUR TABLE:
Alternatively, please call +65-6812 6050 or email collective.singapore@daobydorsett.com.
